Food
Company growth, new working models, and increasing cost pressure lead to a shortage of space in existing buildings and demand innovative solutions in the area of personnel changing rooms.
LACK OF SPACE
Tight spaces and increasing space demand cause a shortage of employee locker rooms
HYGIENE
The complexity of legal hygiene requirements in work environments are higher than ever before
COST PRESSURE
Labour-intensive processes (e.g. key management and laundry distribution) add pressure
WhyZippsafe?
HIGHEST SPACE EFFICIENCY
Zippsafe consists of flexible, textile locker bags instead of rigid metal, requiring only ⅓ of the space compared to a traditional locker.
Achieve up to 3 times more locker capacity
Save up to 70% floor space
Gain free space by centralizing locker rooms
Example: Until now you needed 600 m² for 1’000 employees – with the ZippSpace 200 m² are sufficient.
BEST-IN-CLASS USER EXPERIENCE
Innovations such as the Zippsafe Smartfabric or the ventilation and drying system ensure better hygiene, reducing the transmission of pathogens
The integrated IT architecture helps with process and cost optimization via digital access management, live monitoring, and data analysis
The ZippManager allows easy allocation and shows which locker bags are already occupied
Productdetails
ZIPPSPACE PRO
ZIPPSPACE REGULAR
